Baba Ghanoush – Red Eggplant and Pepper Dip
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 4 hrs |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 eggplant (s), or a large one
- 2 pointed peppers, red, mild
- 2 clove (s) garlic, chopped
- 0.5 ½ bunch parsley, finely chopped
- 1 small onion (s), finely chopped
- 1 tomato (s), finely diced
- 1 lemon (s), the juice
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon cumin
- 1 teaspoon Pul Biber, spicy
Print Recipe
Pin Recipe Instructions
- Pierce the aubergine several times and place in the oven with the peppers.
- Bake the two types of vegetables at approx. 180 ° C for 40 - 50 minutes until they are burnt on the outside. Turn it in between. Remove the peppers as soon as they are done, and the aubergines only when they are thoroughly soft. Remove the peel from both vegetables.
- Puree the garlic, aubergines and peppers with a food processor or hand blender. Add the remaining ingredients and mix well. Season the dip with salt until it is slightly salty.
- Let the dip stand for 2 - 3 hours and z. Serve with flatbread or baguette slices.
Also Like
The perfect baba ghanoush special recipe with a picture and simple step-by-step instructions. More...
The perfect baba ghanoush with paprika recipe with a picture and simple step-by-step instructions. More...
The perfect red pepper cashew dip recipe with a picture and simple step-by-step instructions. More...
The perfect eggplant dip recipe with a picture and simple step-by-step instructions. More...
The perfect baba ghannoush recipe with a picture and simple step-by-step instructions. More...
The Sandbuk channel pleases you with its recipes again! Now it’s an Easter Rum baba, soft and flavorful! Happy Easter to everyone and bon appetit !!!))) Cook: 40 mins Servings: 4 Ingredients Flour – 150 g Butter – 100 g Sugar – 170 g Eggs – 4 pcs. Cherrie...
A simplified version of making a baba at home. The recipe is not in accordance with GOST, but very successful. Ingredients Milk – 150 ml Sugar – 1 tbsp Dry yeast – 1 teaspoon (full) Softened butter – 100 g Vanilla sugar – 1 sachet Salt – 1/3 teaspoon Chic...
The perfect eggplant and tomato dip recipe with a picture and simple step-by-step instructions. More...
The perfect eggplant curd dip recipe with a picture and simple step-by-step instructions. More...
The perfect eggplant yogurt dip recipe with a picture and simple step-by-step instructions. More...
The perfect indian eggplant dip recipe with a picture and simple step-by-step instructions. More...
The perfect mediterranean eggplant dip recipe with a picture and simple step-by-step instructions. More...
The perfect baba au rhum recipe with a picture and simple step-by-step instructions. More...
The perfect baba de camelo recipe with a picture and simple step-by-step instructions. More...
The perfect red garlic dip recipe with a picture and simple step-by-step instructions. More...
Eggplant – Peppers – Bruschetta
The perfect eggplant – peppers – bruschetta recipe with a picture and simple step-by-step instructions. More...
The perfect eggplant – peppers – salsa recipe with a picture and simple step-by-step instructions. More...
The perfect eggplant peppers spread recipe with a picture and simple step-by-step instructions. More...
The perfect chilli and pepper dip recipe with a picture and simple step-by-step instructions. More...
The perfect croatian pepper dip recipe with a picture and simple step-by-step instructions. More...
Comments for "Baba Ghanoush – Red Eggplant and Pepper Dip"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|