Baba Ghannoush
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg aubergine (s)
- 1 onion (s)
- 4 cloves garlic
- 0.5 ½ cup / s sesame paste (tahini), which you can get ready-made in the Turkish grocery store)
- a little salt and pepper
- 1 lemon (s), add the juice
- Mint, fresh or coriander greens
- olive oil
Print Recipe
Pin Recipe Instructions
- Halve the aubergines and grill them together with the onion wrapped in aluminum foil in the oven until the aubergines are golden brown.
- Let the vegetables cool, scrape the pulp from the aubergine and chop. Peel the onion and cut into small cubes.
- The garlic cloves are mashed and mashed together with the grilled vegetables in a blender (whether coarser or finer depends on your own taste).
- Stir in the tahini and season with salt, pepper and lemon juice. If the mixture is too thick, add a little water.
- Arrange on plates - usually the Baba Ghanug is spread on the plate and decorated with fresh mint leaves (or coriander, if necessary also parsley) and drizzled with olive oil.
- Almost a real meal together with flatbread!
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