Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g carrot (s)
- 100 g chicken breast
- 280 ml water
- 40 g butter or olive oil
Print Recipe
Pin Recipe Instructions
- Peel the carrots and cut into small pieces. Clean the chicken breast, remove the skin and cut into small pieces.
- Then cook the vegetables and chicken in a saucepan with the water until soft.
- Take out, add the butter and puree everything.
- Feed the baby food at a moderate temperature.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below