Bacardi Razz Punch
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 bottle rum, (Bacardi Razz), well chilled
- 1 ½ liter lemonade, well chilled
- 2 bottles sparkling wine, well chilled
- 15 mint leaves
- 0.5 packet ½ raspberries, frozen
- possibly ice cubes
Print Recipe
Pin Recipe Instructions
- Mix all drinks in a large punch bowl.
- Add the frozen raspberries, mint and possibly ice cubes and serve.
About Editorial Staff
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