Drinks

Bacardi Sunrise Punch

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 2 hrs 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 170 ml grenadine
  • 170 ml lemon juice
  • 500 ml orange juice
  • 1 bottle rum, white, 0.7 liters
  • 1 small Can / s pineapple, diced
  • 1 large can (s) cocktail fruits
Bacardi Sunrise Punch
Bacardi Sunrise Punch

Instructions

  1. Put all the ingredients in a bowl, add the juice of cocktail fruits and pineapple. Stir and let steep in the refrigerator for 2 hours.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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