Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g powdered suar
- 200 g butter
- 4 egg (s)
- 380 g flour, smooth
- 1 packet baking powder
- 1 packet vanilla sugar
- 1 shot rum
- liter ⅛ orange juice, squeezed
- 150 g chocolate, diced into small pieces
Print Recipe
Pin Recipe Instructions
- Beat butter on medium speed for 2-3 minutes until light and foamy.
- Add powdered sugar, eggs, and vanilla sugar. Beat for 2-3 minutes until well combined and creamy.
- In a separate bowl, whisk together flour and baking powder.
- Fold the flour mixture into the butter mixture until just combined.
- Stir in rum and orange juice for 1-2 minutes until smooth.
- Fold in the diced chocolate.
- Pour the dough into a greased and floured Guglhupf pan.
- Bake at 180°C (350°F) for 45 minutes.
- Cool the cake in the pan for 10 minutes.
- Turn out onto a wire rack and cool completely, about 30 minutes.
- Dust the cooled cake with powdered sugar.
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