Summary
| Prep Time | 5 mins |
| Total Time | 1 d 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 125 g bacon, streaky
- 1 onion (s)
- 1 cup sour cream
- 1 cup cream cheese
- salt
Print Recipe
Pin Recipe Instructions
- Fry the bacon in a pan until crispy. Peel the onion and dice very finely. Beat the cream cheese with sour cream until smooth, add the bacon and onions. Season to taste with salt.
- It is best to let it steep for 1 day, then it tastes even better.
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