Main Dishes

Bacon Corners

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g breakfast bacon, thinly sliced
  • 1 pack strudel sheets
  • 1 egg (s)
  • Caraway seed
Bacon Corners
Bacon Corners

Instructions

  1. Beat the egg in a small bowl.
  2. Place one sheet of strudel pastry on a baking sheet and brush with beaten egg.
  3. Cover with part of the bacon until the pastry is covered.
  4. Place a second sheet of strudel on top, brush with beaten egg, and cover with the remaining bacon.
  5. Place the final sheet of strudel on top, brush with beaten egg, and sprinkle caraway seeds over the top.
  6. Bake in a preheated oven at 170°C (338°F) for 10 min.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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