Bacon Cream Pasta

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	25 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the bacon into small pieces about 2 cm and then fry them in a pan on high heat without oil. Pepper in the process.
At the same time bring the water to the boil for the pasta.
When the bacon is crispy, add the tomato paste and fry briefly. Then pour in the vodka and gradually add the cream and stir in the spices.
Meanwhile cook the pasta al dente.
Rub the parmesan into the sauce and stir everything constantly on a low flame.
Finally, drain the pasta and add to the sauce in the pan and mix. Then serve immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.