Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- g 1,500 potato (s), floury
- 100 g bacon, fatter
- 1 clove garlic
- 400 ml cream
- salt and pepper
- some herbs (chives or parsley), fresh
Print Recipe
Pin Recipe Instructions
- Boil the potatoes as jacket potatoes. Then peel and cut into slightly thicker slices or corners. Leave out the bacon and add the potatoes.
- Deglaze with cream, add salt, pepper and garlic according to taste. Finally, fold in the herbs.
- Goes well with herring or pan-fried dishes. Please do not prepare in the pan, but in a saucepan with a large surface.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below