Bacon Dates with Quince and Cheese Filling

Summary

Ingredients

• 12 date (s)
• 12 slices bacon, (streaky bacon)
• 80 g cream cheese
• 2 tablespoon jelly, quince
• 1 tablespoon lemon juice
• little cinnamon

Print Recipe Pin Recipe

Instructions

1. Core the dates.
2. Mix the cream cheese with the quince jelly, lemon juice and a hint of cinnamon until creamy.
3. Fill the pitted dates with the cream and then wrap them in a slice of bacon.
4. Fry the wrapped dates in a pan until crispy.
5. Stick a date on a skewer and serve it nicely.