Bacon Dates with Quince and Cheese Filling
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 12 date (s)
- 12 slices bacon, (streaky bacon)
- 80 g cream cheese
- 2 tablespoon jelly, quince
- 1 tablespoon lemon juice
- little cinnamon
Print Recipe
Pin Recipe Instructions
- Core the dates.
- Mix the cream cheese with the quince jelly, lemon juice and a hint of cinnamon until creamy.
- Fill the pitted dates with the cream and then wrap them in a slice of bacon.
- Fry the wrapped dates in a pan until crispy.
- Stick a date on a skewer and serve it nicely.
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