Bacon Eggs

Summary

Ingredients

• 6 egg (s)
• 1 tablespoon butter
• 50 g bacon, diced
• 3 tablespoon flour
• liter ⅛ milk
• salt
• pepper

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Instructions

1. Leave the diced bacon in the butter. Mix the flour with the milk and gradually add the eggs. Season with salt and pepper.
2. Stir into the rendered bacon until the mixture sets.