Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 6 slices toast
- 30 g butter, soft
- 6 slices bacon or ham, smoked
- 6 egg (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat oven to 175°C (347°F).
- Flatten each toast slice with a rolling pin to approximately 2-3mm thickness. Brush each flattened slice lightly with soft butter on one side. Press the buttered slices into 5 of the 6 cavities in a 12-cup muffin tin, buttered side down.
- Place one slice of bacon or ham in each muffin cup. Crack one egg into the center of each cup. Season with salt and pepper.
- Bake for 15 minutes, or until egg whites are fully set.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below