Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 16 prune (s), (Californian pitted)
- 16 slices bacon (hamburgers), streaked or lardo from Friuli
- 1 tablespoon lard
- 60 ml wine (Beerenauslese)
- 1 piece (s) baguette (s)
- Black pepper from the mill
Print Recipe
Pin Recipe Instructions
- Wrap each bacon slice around a pitted prune and secure with a toothpick if needed.
- Heat the lard in a large pan over medium-high heat. Add the bacon-wrapped prunes and cook until the bacon is crispy and fully cooked, roughly 8-10 minutes, turning occasionally.
- Remove the pan from heat. Carefully pour in the Beerenauslese wine to deglaze, scraping up any browned bits from the bottom. Season with freshly ground black pepper to taste.
- Transfer the bacon-wrapped prunes to a serving plate and serve with sliced baguette on the side.
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