Bacon Plums (plums) According To Rudolfo
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 16 prune (s), (Californian pitted)
- 16 slices bacon (hamburgers), streaked or lardo from Friuli
- 1 tablespoon lard
- 60 ml wine (Beerenauslese)
- 1 piece (s) baguette (s)
- Black pepper from the mill
Print Recipe
Pin Recipe Instructions
- You wrap the hamburger around the pitted prunes (the Californian ones are very suitable) and secure with a toothpick if necessary.
- Then simmer the lard in the pan and the bacon plums (bacon plums) nicely.
- Deglaze with Beerenauslese (Kracher), add pepper from the mill and serve with white bread.
- Fits very well as a dessert and also goes well with cheese.
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