Bacon Toast

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Preheat the oven to 225°C (437°F) on gas setting 4.
Brush one side of the bread with some of the butter or margarine, sprinkle with grated Gouda cheese, place on a baking sheet, and bake in the top rack of the oven for 10 minutes or until the cheese has melted.
While the bread bakes, heat the remaining butter or margarine in a frying pan over medium heat and fry the eggs until the whites are set.
In a separate dry pan over medium-high heat, fry the bacon slices until crispy.
Remove the bread from the oven and arrange on preheated plates.
Top each piece of bread with one fried egg and 2 bacon slices, then season with salt and garnish with parsley.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.