Bacon-wrapped Dates

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	35 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

First, the dates are coated with bacon (depending on how big the individual slices are, they can be cut in half beforehand) and then fixed with a toothpick.
Put the date and bacon packets in a pan with a little hot oil and fry them until they are crispy until they have reached the desired degree of browning. Take the hot dates out of the pan and add honey to the pan if you like and let it caramelize while stirring constantly, then deglaze with grape juice and bring to the boil. Now you can add cayenne pepper, chilli and salt to taste and add the dates again. Just let it boil down a little and you can really enjoy them, because they are best hot!
Tip:
I always take a lot of honey and juice so that I have plenty of dip for the bread that I serve with it.
The cracker on the party buffet!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.