Baden Tarte Flambée

Summary

Ingredients

• 350 g flour
• 200 g water
• 0.5 ½ cube yeast, 20 g
• 20 g oil
• 1 teaspoon salt
• 250 g bacon, lean, diced
• 300 g sour cream
• 200 g cream
• 0.25 teaspoon ¼ salt
• 0.25 teaspoon ¼ pepper
• 2 onion (s), cut into thin rings
• Herbs, e.g. chives rolls

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Instructions

1. Put the flour, water, yeast, oil and salt in the mixing bowl, knead 2 min / level and let rise for 20 minutes.
2. Then roll out the dough thinly on a greased baking sheet or lined with baking paper.
3. Put the bacon, sour cream, cream and spices in the mixing bowl and stir for 30 seconds / left turn / speed 4.
4. Spread the mixture on the dough, sprinkle onion rings and, if desired, herbs over them and bake in the preheated oven at 200 ° C for about 25 minutes (25 minutes may not be enough
5. - leave in for up to 45 minutes depending on the oven)!
6. Variant:
7. As an alternative or supplement to bacon, leeks in rings, shredded cheese, shredded garlic or sliced fresh mushrooms are suitable.