Very easy to prepare dish! Baguette pies with mushrooms and cheese are prepared quickly, simply, from available products. At the same time, the dish is nutritious and delicious!
Summary
| Cook Time | 30 minutes |
| Total Time | 30 minutes |
| Course | Baking |
| Servings (Default: 4) |
Ingredients
Ingredients- Baguette – 1 pc.
- Champignons – 200 g
- Cheese – 100 g
- Sour cream (15%) – 3 tablespoon.
- Onions – 1 pc.
- Garlic – 1 tooth
- Vegetable oil – 50 g
- Salt, pepper – to taste
Print Recipe
Pin Recipe Instructions
- Cut the baguette into pieces 5-7 cm wide. Take out the crumb from each piece, but in such a way that the bottom remains. We put it in a heat-resistant form, oiled.
- Cooking the filling. Chop the mushrooms finely.
- Chop the onion and garlic.
- Rub the cheese on a coarse grater.
- Fry mushrooms, onions, and garlic in a pan. Add sour cream and spices (pepper, salt) 5 minutes before cooking.
- Fill baguette blanks with filling and sprinkle with grated cheese. We send it to a preheated oven for 10 minutes at a temperature of 200 degrees.
Bon Appetit!
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