Baileys Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 egg (s)
- 250 grams sugar
- 250 g flour
- 1 cup oil
- 1 cup Baileys Irish Cream
- 1 packet baking powder
- 1 teaspoon breadcrumbs
Print Recipe
Pin Recipe Instructions
- Beat eggs, sugar, flour, oil, Baileys and baking powder until frothy. Grease a loaf pan and sprinkle with breadcrumbs. Pour in the dough and bake on the middle rack in the oven at approx. 180 ° C for 1 hour (stick test)
About Editorial Staff
Comments for "Baileys Cake"
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below