Baileys Chocolate Cheesecake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 180 g biscuit (s) (chocolate biscuits, e.. Oreo), crumbled
- 1 tablespoon cocoa powder, unsweetened
- 60 g butter, melt
For the filling:
- 675 g cream cheese, room temperature
- 250 grams sugar
- 1 tablespoon cocoa powder, unsweetened
- 25 g flour
- 3 egg (s)
- 120 g sour cream or sour cream
- 100 ml Baileys Irish Cream
Print Recipe
Pin Recipe Instructions
- Mix the first three ingredients and press them onto the bottom of a springform pan (26 cm diameter). Bake for 10 minutes in an oven preheated to 175 ° C. Increase the temperature to 230 ° C.
- Stir cream cheese and sugar until creamy. Stir in cocoa and flour on medium heat. Stir in the eggs one at a time. Add the sour cream and Baileys on a low level.
- Place the cream cheese mixture on the pre-baked base and bake at 230 ° C for 10 minutes, then switch the temperature down to 120 ° C and bake for another 60 minutes. Chill until serving.
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