Desserts ›

Bailey's – Chocolate – Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 260 g flour
  • 2 teaspoons baking soda
  • 0.5 teaspoon ½ salt
  • 100 g chocolate, chopped
  • 1 egg (s)
  • 140 g suar
  • 125 g butter
  • 250 ml milk
  • 1 packet vanilla sugar
  • 3 tablespoon Baileys Irish Cream
Bailey`s – Chocolate – Muffins
Bailey`s – Chocolate – Muffins

Instructions

  1. Grease the muffin tin or line it with disposable molds. Mix the flour with baking powder, table salt and chocolate. Mix egg, sugar and butter until frothy. Mix in milk, Bailey`s, vanilla sugar and flour mixture one after the other.
  2. Fill the molds 2/3 full and bake for 20-25 minutes at 160 ° C hot air.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below