Bailey`s Frappe
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 dl milk, cold
- 2 dl Baileys Irish Cream, colder
Print Recipe
Pin Recipe Instructions
- Stir the milk with a milk frother or hand blender for approx. 2-3 minutes until frothy.
- Pour half of the milk into each of the glasses.
- Slowly pour in half of the Bailey and serve the frappé immediately.
About Editorial Staff
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