Baileys Mascarpone Cream

Summary

Ingredients

• 1 kg mascarpone
• 250 g powdered suar
• 5 cups sour cream
• 5 packs vanilla sugar
• 0.5 ½ bottle Baileys Irish Cream
• 2 glasses sour cherries, drained

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Instructions

1. Mix all ingredients except for the cherries with a mixer until smooth. Then fold in the cherries.
2. Let steep in the refrigerator for 3-4 hours before serving.