Desserts

Baileys Mascarpone Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 3 hrs 10 mins
Course Dessert
Cuisine European
Servings (Default: 10)

Ingredients

  • 1 kg mascarpone
  • 250 g powdered suar
  • 5 cups sour cream
  • 5 packs vanilla sugar
  • 0.5 ½ bottle Baileys Irish Cream
  • 2 glasses sour cherries, drained
Baileys Mascarpone Cream
Baileys Mascarpone Cream

Instructions

  1. Mix all ingredients except for the cherries with a mixer until smooth. Then fold in the cherries.
  2. Let steep in the refrigerator for 3-4 hours before serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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