Baileys – Sponge Cake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter
  • 5 egg (s)
  • 2 packs vanilla sugar
  • 250 g powdered suar
  • 200 ml Baileys Irish Cream
  • 250 g flour
  • 1 packet baking powder

For decoration:

  • powdered sugar
  • Cocoa powder
  • Fat for the shape
Baileys – Sponge Cake
Baileys – Sponge Cake
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Instructions

  1. Grease a cup cake pan. Preheat the oven.
  2. Mix all ingredients to a smooth mass and pour into the cake pan. Bake for 85 minutes at 175 ° C.
  3. After cooling, dust with powdered sugar and cocoa.

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