Desserts

Baileys – Sponge Cake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter
  • 5 egg (s)
  • 2 packs vanilla sugar
  • 250 g powdered suar
  • 200 ml Baileys Irish Cream
  • 250 g flour
  • 1 packet baking powder

For decoration:

  • powdered sugar
  • Cocoa powder
  • Fat for the shape
Baileys – Sponge Cake
Baileys – Sponge Cake

Instructions

  1. Grease a cup cake pan. Preheat the oven.
  2. Mix all ingredients to a smooth mass and pour into the cake pan. Bake for 85 minutes at 175 ° C.
  3. After cooling, dust with powdered sugar and cocoa.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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