Baileys – Sponge Cake

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For decoration:

powdered sugar
Cocoa powder
Fat for the shape

Instructions

Grease a cup cake pan. Preheat the oven.
Mix all ingredients to a smooth mass and pour into the cake pan. Bake for 85 minutes at 175 ° C.
After cooling, dust with powdered sugar and cocoa.

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