Sauces

Baked Apple – Compote

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 5 large apples, (e.g. Boskop)
  • 25 g butter
  • 1 teaspoon cinnamon, ground
  • 60 g almond (s), (flakes)
  • 3 tablespoon sultanas
  • 3 tablespoon honey, (-4 )
Baked Apple – Compote
Baked Apple – Compote

Instructions

  1. Wash the apples, do not peel them, cut them into eighths and core them. Place apples on a baking sheet. Spread the rest of the ingredients over it and bake in the oven at 120 degrees for 20 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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