Baked Apple Jam À La Dorthe

Summary

Ingredients

• 1 kg apples, peel, core, cut into pieces
• Soak 50 g raisins in 3 tablespoon rum overnight
• 50 g walnuts, chopped
• 1 cup maple syrup
• 0.5 ½ lemon (s), juice from it
• 1 teaspoon cinnamon
• 1 pinch (s) clove powder
• 1 pinch (s) nutmeg
• 500 g preservin suar, 2: 1
• sugar

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Instructions

1. Caramelize the walnuts in a little sugar, then let them cool.
2. Mix the apples, raisins, syrup, maple syrup, lemon, spices and jelly sugar. Bring to the boil and let it simmer for about 3-5 minutes. Then add the caramelized walnuts. Pour into jars rinsed with hot water, close tightly and turn upside down for 5 minutes.