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Baked Apple Jam À La Dorthe

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg apples, peel, core, cut into pieces
  • Soak 50 g raisins in 3 tablespoon rum overnight
  • 50 g walnuts, chopped
  • 1 cup maple syrup
  • 0.5 ½ lemon (s), juice from it
  • 1 teaspoon cinnamon
  • 1 pinch (s) clove powder
  • 1 pinch (s) nutmeg
  • 500 g preservin suar, 2: 1
  • sugar
Baked Apple Jam À La Dorthe
Baked Apple Jam À La Dorthe

Instructions

  1. Caramelize the walnuts in a little sugar, then let them cool.
  2. Mix the apples, raisins, syrup, maple syrup, lemon, spices and jelly sugar. Bring to the boil and let it simmer for about 3-5 minutes. Then add the caramelized walnuts. Pour into jars rinsed with hot water, close tightly and turn upside down for 5 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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