Baked Apple Jam À La Dorthe
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg apples, peel, core, cut into pieces
- Soak 50 g raisins in 3 tablespoon rum overnight
- 50 g walnuts, chopped
- 1 cup maple syrup
- 0.5 ½ lemon (s), juice from it
- 1 teaspoon cinnamon
- 1 pinch (s) clove powder
- 1 pinch (s) nutmeg
- 500 g preservin suar, 2: 1
- sugar
Print Recipe
Pin Recipe Instructions
- Caramelize the walnuts in a little sugar, then let them cool.
- Mix the apples, raisins, syrup, maple syrup, lemon, spices and jelly sugar. Bring to the boil and let it simmer for about 3-5 minutes. Then add the caramelized walnuts. Pour into jars rinsed with hot water, close tightly and turn upside down for 5 minutes.
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