Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 6 apples
- 200 g marzipan
- 50 g raisins
- 100 g almond (s)
- 250 g suar, brown
- 1 stick cinnamon
- 1 stick (s) vanilla pod (s)
- 1 liter vodka or grain
Print Recipe
Pin Recipe Instructions
- Hollow out the apples, fill with marzipan, raisins and almonds, cover with the sugar or honey, and cook almost ready in the oven.
- Layer in a large glass, add vanilla, cinnamon and schnapps and let it steep for at least 3 months. Gladly longer.
- Filter 2-3 times and enjoy.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below