Baked Apple Punch

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Drinks
Cuisine	European
Servings (Default: 6)

Ingredients

650 ml apple juice, clearer
850 ml white wine
0.5 ½ vanilla pod (s), scraped off
3 carnation (s)
2 sticks cinnamon
1 lemon (s), thinly peeled garland peel, organic
2 apples, (aromatic winter apples)
2 tablespoon sugar, brown
50 ml calvados or amaretto

Instructions

Mix white wine, apple juice, lemon zest and spices in a saucepan and bring to the boil. Let it steep for 3/4 hour on a mild heat, remove the spices except for the vanilla stick.
Core the two apples with a core cutter and cut in half. Sprinkle the cut surfaces with the sugar and place in a buttered dish.
Bake in the oven preheated to 220 degrees for 25-30 minutes.
Meanwhile, bring the wine stock to the boil with calvados or amaretto.
Place the baked apples in a decorative, but heat-resistant glass jug and pour the hot punch liquid over them.
Serve immediately.
This punch warms you from the inside! And the kitchen smells nice!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.