Baking Recipes

Baked Apple Slices

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 7 apples
  • 3 tablespoon lemon juice
  • 0.5 tablespoon ½ cinnamon
  • 1 egg (s)
  • 1 shot rum
  • 40 g powdered suar
  • 120 grams flour
  • 0.5 liter ½ milk
  • oil
  • Icing sugar for dusting
Baked Apple Slices
Baked Apple Slices

Instructions

  1. Mix the flour with the egg, powdered sugar, cinnamon and enough milk to create a thick pancake batter.
  2. Peel and core the apples, cut into wedges and drizzle with lemon juice and rum. Pull the apples through the batter and fry them in hot oil in a pan. Drain on kitchen paper and sprinkle with powdered sugar.
  3. Vanilla pudding is a good side dish.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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