Baked Apple Slices

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 7 apples
  • 3 tablespoon lemon juice
  • 0.5 tablespoon ½ cinnamon
  • 1 egg (s)
  • 1 shot rum
  • 40 g powdered suar
  • 120 grams flour
  • 0.5 liter ½ milk
  • oil
  • Icing sugar for dusting
Baked Apple Slices
Baked Apple Slices

Instructions

  1. Mix the flour with the egg, powdered sugar, cinnamon and enough milk to create a thick pancake batter.
  2. Peel and core the apples, cut into wedges and drizzle with lemon juice and rum. Pull the apples through the batter and fry them in hot oil in a pan. Drain on kitchen paper and sprinkle with powdered sugar.
  3. Vanilla pudding is a good side dish.

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