Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 apples, e.g. Boskop
- 4 tablespoon jelly, currant
- 2 tablespoon raisins
- 2 tablespoon almond sticks
- 0.25 liter ¼ white wine
- 4 teaspoons butter
- 4 teaspoons sugar
- 1 teaspoon cinnamon
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 170 °C (340 °F). Butter a casserole dish that fits 4 apples snugly.
- Core 4 unpeeled apples (Boskop or similar firm baking apple) from the top, leaving the base intact so the filling stays put.
- Stir together 4 tbsp currant jelly, 2 tbsp raisins, and 2 tbsp almond sticks. Spoon the mixture into the cavity of each apple.
- Pour 250 ml white wine into the buttered dish, stand the apples upright in it, and bake for 20 min, until the apples are tender when pierced with a knife.
- Remove from the oven, top each apple with 1 tsp butter, and sprinkle with a mix of 4 tsp sugar and 1 tsp cinnamon. Serve hot, spooning some of the wine-pan juices over each apple.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below