Baked Apples with Chocolate Sauce and Almonds

Summary

Ingredients

• 4 large apples
• 1 bag flaked almonds
• 5 tablespoon sugar
• 8 butter flakes
• 100 g dark chocolate
• 170 g sweet cream
• 3 egg yolks

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Instructions

1. Peel the apples and remove the casing with a cookie cutter, then cut in half and place on a baking sheet lined with baking paper.
2. Sprinkle with 3 tablespoons of sugar and place the almonds in the hole in the middle and on top of the apple, placing a small flake of butter on each of the apples.
3. Now bake in the preheated oven at approx. 200 ° C for 20 minutes (convection: approx. 170 ° C)
4. In the meantime, the chocolate sauce can be prepared:
5. Chop the chocolate and melt in a small saucepan over medium heat. Add the cream and 2 tablespoons of sugar and stir with a whisk.
6. Now stir in the egg yolks and stir into a nice sauce (don`t worry: the sauce will turn nice and brown after stirring for about 3 minutes).
7. Now distribute the baked apples on 4 plates and pour the sauce over them.
8. Plum and cinnamon ice cream also goes very well with it, but only that
9. there in winter.