Baked Apples with Rose Water
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 50 g apricot (s), candied, chopped
- 2 tablespoon ginger, candied, chopped
- 90 g sultanas
- 1 lime (s), zest, untreated, cut into strips
- Syrup:
- 250 grams sugar
- 500 ml water
- 2 teaspoons rose water
- 4 large apples, green, cut in half crosswise
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees. Grease a deep refractory form.
- Mix the ingredients for the filling.
- For the syrup, put the sugar, water and rose water in a saucepan and stir over low heat until the sugar dissolves. Simmer for 4 minutes, then pour into the prepared dish.
- Remove the core of the apples. Spread the filling over the apples and pour the syrup from the mold over them.
- Bake the apples covered for 20 minutes, basting with syrup every now and then. Serve with cream.
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