Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 50 g apricot (s), candied, chopped
- 2 tablespoon ginger, candied, chopped
- 90 g sultanas
- 1 lime (s), zest, untreated, cut into strips
- Syrup:
- 250 grams sugar
- 500 ml water
- 2 teaspoons rose water
- 4 large apples, green, cut in half crosswise
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees. Grease a deep refractory form.
- Mix the ingredients for the filling.
- For the syrup, put the sugar, water and rose water in a saucepan and stir over low heat until the sugar dissolves. Simmer for 4 minutes, then pour into the prepared dish.
- Remove the core of the apples. Spread the filling over the apples and pour the syrup from the mold over them.
- Bake the apples covered for 20 minutes, basting with syrup every now and then. Serve with cream.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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