Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g asparaus, peeled
- 4 slices cooked ham
- 2 egg (s)
- Flour
- Panko
- Clarified butter
Print Recipe
Pin Recipe Instructions
- Blanch the asparagus for five minutes. Roll 2 - 3 sticks each into a slice of ham. Beat the eggs, then the rolls first in flour, then in the eggs and finally in the panko
- roll, so breaded properly.
- Now bake the sticks in clarified butter, then put them in a baking dish and let them steep in the oven at 160 degrees for another 20 minutes.
- Serve with herb butter or herb cream.
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