Baked Asparagus with Eggs
by Editorial Staff
The recipe for baked asparagus with eggs and parmesan cheese.
Servings: 4
Cook: 25 mins
Ingredients
- asparagus – 1 Piece
- Olive oil – 2 tbsp
- Salt – – To taste
- Light Brown Sugar – 1 Teaspoon
- Apple cider vinegar – 1 Tbsp. the spoon
- eggs – 4 Pieces
- Parmesan cheese – 60 grams
Directions
- In a small saucepan, cook balsamic vinegar and sugar over medium heat until thickened and reduced to 3 tablespoons, about 6 minutes.
- Meanwhile, in a large skillet, bring 5cm water to a boil over medium heat. Add vinegar and salt. Crack eggs one at a time and cook for about 3 minutes.
- Divide the asparagus between 4 bowls, drizzle with the balsamic vinegar and sugar mixture, add the eggs, parmesan, and serve.
Enjoy your meal!
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