Baked Avocado As Starter
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 avocado (s), completely ripe
- some herb butter, in flakes
- 4 tablespoon, heaped Gruyère, grated
Print Recipe
Pin Recipe Instructions
- Halve the avocados lengthways and remove them from the skin. Cut into slices about 5 mm thick.
- Arrange in fireproof bowls like a fan. Spread the herb butter on top. Sprinkle the cheese on top. Bake for 10 minutes at 220 degrees.
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