Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 banana (s) each 150 g
- 2 tablespoon lemon juice
- 4 slices pineapple (canned)
- 50 grams flour
- 75 g cornstarch
- 1 teaspoon sugar
- 1 teaspoon Baking powder
- 1 teaspoon oil
- 100 ml water
- 1 egg white
- 100 g honey, liquid
- 30 g sesame seeds
- 1 liter oil for the wok
Print Recipe
Pin Recipe Instructions
- Mix flour, cornstarch, sugar, baking powder, 1 teaspoon oil, water and egg white to form a dough. Let this soak for about 1/2 hour.
- Peel the bananas and drizzle with lemon juice. Pat the pineapple slices dry. Cut both types of fruit into pieces.
- Heat the oil in a wok. Dip the fruit in portions into the batter and fry in the wok.
- Warm the honey. Drizzle the baked banana pieces and pineapple pieces with it.
- Sprinkle with sesame seeds, arrange on plates and serve immediately.
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