Baked Brussels Sprouts
by Editorial Staff
According to this recipe, Brussels sprouts are boiled, slightly fried, and then baked with milk sauce and cheese.
Cook: 30 minutes
Servings: 2
Ingredients
- Brussels sprouts – 250 g
Butter – 25 g
Milk – 50 ml
Flour – 1 teaspoon
Cheese – 30 g
Salt – 1-2 pinches
Directions
- Boil water (1 l), salt it. Boil the cabbage heads slightly in salted water. You need to cook for 15 minutes. Grate cheese.
- To prepare the sauce, fry the flour in a gravy boat (without oil). You need to fry literally 30 seconds. Pour in milk, stir, cook for 5-7 minutes (the sauce should thicken a little). Then turn off the sauce and add butter to it.
- Throw the cabbage in a colander, dry. Fry in oil – 5-7 minutes, stirring occasionally. Pour a little milk sauce, seasoned with butter. Put in a frying pan, sprinkle with grated cheese.
- Bake in the oven until golden brown (10 minutes at 180 degrees).
- The baked Brussels sprouts are ready.
Bon Appetit!
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