Baked Brussels Sprouts

by Editorial Staff

According to this recipe, Brussels sprouts are boiled, slightly fried, and then baked with milk sauce and cheese.

Summary

Cook Time	30 minutes
Total Time	30 minutes
Course	Baking
Servings (Default: 2)

Ingredients

Brussels sprouts – 250 g
Butter – 25 g
Milk – 50 ml
Flour – 1 teaspoon
Cheese – 30 g
Salt – 1-2 pinches

Instructions

Boil water (1 l), salt it. Boil the cabbage heads slightly in salted water. You need to cook for 15 minutes. Grate cheese.
To prepare the sauce, fry the flour in a gravy boat (without oil). You need to fry literally 30 seconds. Pour in milk, stir, cook for 5-7 minutes (the sauce should thicken a little). Then turn off the sauce and add butter to it.
Throw the cabbage in a colander, dry. Fry in oil – 5-7 minutes, stirring occasionally. Pour a little milk sauce, seasoned with butter. Put in a frying pan, sprinkle with grated cheese.
Bake in the oven until golden brown (10 minutes at 180 degrees).
The baked Brussels sprouts are ready.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.