Baked Brussels Sprouts with Pearl Onions

A side dish of baked Brussels sprouts and pearl onions will perfectly decorate your festive table. It looks beautiful, it turns out tasty and juicy – just what you need with meat or poultry! Frozen vegetables are simply drizzled with olive oil and baked until golden brown. Serve sprinkled with fresh parsley.

Cook: 45 minutes

Servings: 12

Ingredients

2 packs of 400 gr. frozen pearl onions
1 packet (620 g) frozen Brussels sprouts
2 tbsp olive oil
1 tbsp chopped fresh parsley

Directions

Preheat oven to 220 ° C
Place the pearl onions and Brussels sprouts on a baking sheet, drizzle with olive oil, salt, and pepper and stir
Bake until vegetables are lightly browned and warm, about 40 minutes. Sprinkle with chopped parsley before serving.

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