A side dish of baked Brussels sprouts and pearl onions will perfectly decorate your festive table. It looks beautiful, it turns out tasty and juicy – just what you need with meat or poultry! Frozen vegetables are simply drizzled with olive oil and baked until golden brown. Serve sprinkled with fresh parsley.
Summary
| Cook Time | 45 minutes |
| Total Time | 45 minutes |
| Course | Baking |
| Servings (Default: 12) |
Ingredients
Ingredients- 2 packs of 400 gr. frozen pearl onions
- 1 packet (620 g) frozen Brussels sprouts
- 2 tbsp olive oil
- 1 tbsp chopped fresh parsley
Print Recipe
Pin Recipe Instructions
- Preheat oven to 220 ° C
- Place the pearl onions and Brussels sprouts on a baking sheet, drizzle with olive oil, salt, and pepper and stir
- Bake until vegetables are lightly browned and warm, about 40 minutes. Sprinkle with chopped parsley before serving.
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