Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 30 ml olive oil
- 2 teaspoons salt
- 1 butternut squash (se)
- some herbs Provence
- 1 teaspoon honey
- 1 clove garlic
Print Recipe
Pin Recipe Instructions
- Peel and core the pumpkin and cut into 1 cm thick slices. Then mix olive oil, salt, Provence herbs, honey and finely chopped garlic clove in a cup. Mix the sauce and the pumpkin pieces in a large bowl and let stand for about 30 minutes.
- Spread the pieces on a baking sheet and bake in the oven at 200 degrees for about 25 to 30 minutes.
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