Appetizers & Snacks

Baked Camembert with Spicy Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 camembert (s), 60% fat
  • 2 cups sour cream
  • 0.5 ½ glass mayonnaise, as required
  • 2 small onions
  • 7 pickled cucumber (s)
  • some dressing, ready-made from the bottle (yoghurt dressing)
  • some Milk
  • 2 egg (s), whisked
  • 1 handful breadcrumbs
  • oil
Baked Camembert with Spicy Sauce
Baked Camembert with Spicy Sauce

Instructions

  1. I bread the camembert twice with egg and breadcrumbs so that it doesn`t leak. Then I fry them in oil until they are golden brown.
  2. For the sauce, the onions and cucumbers are chopped quite small. I mix the sour cream with the mayonnaise, some milk and yoghurt dressing and the onions and cucumber. The sauce is then poured over the fried camembert.
  3. French fries, croquettes or potato wedges go well with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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