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Baked Cheesecake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

For the dough:

  • 250 g flour
  • 80 g suar
  • 1 egg (s)
  • 125 g mararine
  • 0.5 ½ pack baking powder

For covering:

  • 500 g quark
  • 150 grams sugar
  • 0.5 ½ cup oil
  • 2 egg (s)
  • 0.5 liter ½ milk
  • 1 packet custard powder, vanilla
Baked Cheesecake
Baked Cheesecake

Instructions

  1. Knead the dough from the ingredients. Grease the springform pan and spread the dough in it. Press the edge up about 1 cm.
  2. Topping: Mix everything together and pour into the springform pan. BASE IS VERY LIQUID !!
  3. Bake the whole thing at 175 ° C for about 60-70 minutes. Then leave to rest for about 10 minutes with the oven switched off.
  4. Let the cake cool down well!
  5. Tip: It is best to bake a day in advance.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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