Baked Cheesecake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
For the dough:
- 250 g flour
- 80 g suar
- 1 egg (s)
- 125 g mararine
- 0.5 ½ pack baking powder
For covering:
- 500 g quark
- 150 grams sugar
- 0.5 ½ cup oil
- 2 egg (s)
- 0.5 liter ½ milk
- 1 packet custard powder, vanilla
Print Recipe
Pin Recipe Instructions
- Knead the dough from the ingredients. Grease the springform pan and spread the dough in it. Press the edge up about 1 cm.
- Topping: Mix everything together and pour into the springform pan. BASE IS VERY LIQUID !!
- Bake the whole thing at 175 ° C for about 60-70 minutes. Then leave to rest for about 10 minutes with the oven switched off.
- Let the cake cool down well!
- Tip: It is best to bake a day in advance.
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