Baked Chicken Breast Fillets in Cheese Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 8 chicken breast fillet (s)
- 16 slices ham, sliced very thinly
- 2 packs cream cheese and herbs
- Flour
- some Milk
- 1 cup cream
- lots dill
- cheese, grated
- Fat for the baking dish
Print Recipe
Pin Recipe Instructions
- Halve the chicken breast fillets (consisting of two halves each) and wrap each half in a slice of ham. Place side by side in a greased baking dish.
- For the cheese sauce, dissolve the processed cheese in a little boiling milk and thicken slightly with flour. Season with cream and plenty of dill - the sauce must be thick and plentiful.
- Pour the sauce over the breasts, sprinkle with the grated cheese and place in the oven.
- Baked in a preheated oven at 200 ° C for approx. 40 - 45 minutes.
- Baguette tastes good with it.
- Tip: For the Italian variation, simply use Gorgonzola instead of processed cheese and season with garlic instead of dill. Spaghetti also goes well with it.
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