Baked Chicken Breast Fillets in Cheese Sauce

Summary

Ingredients

• 8 chicken breast fillet (s)
• 16 slices ham, sliced very thinly
• 2 packs cream cheese and herbs
• Flour
• some Milk
• 1 cup cream
• lots dill
• cheese, grated
• Fat for the baking dish

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Instructions

1. Halve the chicken breast fillets (consisting of two halves each) and wrap each half in a slice of ham. Place side by side in a greased baking dish.
2. For the cheese sauce, dissolve the processed cheese in a little boiling milk and thicken slightly with flour. Season with cream and plenty of dill - the sauce must be thick and plentiful.
3. Pour the sauce over the breasts, sprinkle with the grated cheese and place in the oven.
4. Baked in a preheated oven at 200 ° C for approx. 40 - 45 minutes.
5. Baguette tastes good with it.
6. Tip: For the Italian variation, simply use Gorgonzola instead of processed cheese and season with garlic instead of dill. Spaghetti also goes well with it.