Baked Chicken Breast Fillets in Cheese Sauce

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 8)

Ingredients

Baked Chicken Breast Fillets in Cheese Sauce

Instructions

Grease a baking dish with fat. Cut each of the 8 chicken breast fillets in half to make 16 halves. Wrap each half in a ham slice. Refrigerate until ready to bake.
Place the wrapped chicken halves side by side in the greased baking dish.
Pour roughly 1 cup of milk into a saucepan and heat over medium-high heat until it comes to a boil, about 5 minutes. Remove from heat and add the 2 packs of cream cheese and herbs. Stir constantly until the cheese is completely dissolved, about 1-2 minutes. While the sauce is still hot, sprinkle flour into the saucepan a little at a time, stirring constantly, until the sauce thickens to a medium consistency. Remove from heat and stir in the 1 cup cream. Season with lots of dill and grated cheese to taste.
Pour the cheese sauce over the chicken in the baking dish and sprinkle more grated cheese on top.
Bake in a preheated oven at 200 °C (392 °F) for 40-45 minutes, until the chicken reaches an internal temperature of 74 °C (165 °F).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.