Baked Chicken Breasts on Red Pepper
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 chicken breast fillet (s)
- 2 red pepper (s)
- 70 g cream cheese, tomato and chilli
- 100 g mozzarella
- some salt and pepper
- Chilli powder
- Paprika powder
- some cream
- some butter for the pan
- some clarified butter, for frying
Print Recipe
Pin Recipe Instructions
- Parry the chicken breasts, season and fry them all over in hot clarified butter. Preheat the oven to 180 ° C. Clean and wash the peppers and remove the white partitions, then cut into large pieces and place in the buttered baking dish. Mix the cream cheese with a little cream and pour over the paprika. Place the seared breasts on top and cover with the thinly sliced mozzarella. Bake the whole thing in the oven at 180 ° C for 40-45 minutes, cover the first 30 minutes with aluminum foil so that the cheese does not burn or only pour the cheese over it later.
- Serve with fresh baguette.
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