Baked chicken with pumpkin and bell peppers is a bright dish for autumn days. Chicken meat is baked simultaneously with a vegetable side dish, it turns out juicy and very tasty.
Summary
| Cook Time | 2 hours 5 mins |
| Total Time | 2 hours 5 mins |
| Course | Baking |
| Servings (Default: 3) |
Ingredients
Ingredients- Chicken thighs (or other parts of chicken) – 500 g
- Pumpkin – 400 g
- Sweet pepper – 1 pc.
- Red onion – 1 pc.
- Olive oil – 3 tbsp
- Dry garlic – 1 teaspoon
- Ground paprika – 1 teaspoon
- Fresh thyme – 1-2 branches
- Fresh rosemary – 1 sprig
- Ground black pepper – to taste
- Salt – 1 teaspoon without a slide
Print Recipe
Pin Recipe Instructions
- Mix salt, black pepper, paprika, garlic, thyme and 1 tablespoon. a spoonful of olive oil.
- Grate chicken thighs with this mixture and leave to marinate for 1 hour.
- Peel and chop the pumpkin, bell peppers, and onions. Place vegetables in a baking dish and pour over 1 tablespoon. a spoon of olive oil, add a little salt, pepper, and mix.
- In the remaining oil, fry the chicken pieces on both sides until golden brown.
- Arrange chicken thighs with vegetables, add a sprig of rosemary. Cover the chicken with vegetables with foil and place in the oven preheated to 190 degrees. Bake the chicken with pumpkin, peppers, and onions for 40-45 minutes.
- At the end of baking, remove the foil to brown the vegetables a little. Check the readiness of meat and vegetables with a sharp knife.
Delicious and juicy baked chicken with pumpkin and pepper are ready.
Enjoy your meal!
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