Baked Egg Surprise

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Separate eggs and place each yolk in a separate cup.
Beat the egg white together with the salt until stiff, fold in the pepper and divide the mixture into four small, buttered, refractory molds, make a depression in the egg whites with a tablespoon and slide one egg yolk into each.
Mix the cream with the chives and pour a tablespoon each around (not over!) The egg yolks.
Sprinkle each mold with cheese and bake in the preheated oven (220 ° C) for 8-10 minutes, the egg yolks should not be completely firm.
Serve immediately, serve with white bread or baguette.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.