Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g feta cheese
- 3 tablespoon olive oil
- 1 tomato (s)
- 0.5 ½ onion (s)
- 1 clove garlic
- 0.5 ½ bell pepper (s), yellow
- 1 small chilli pepper (s)
- 1 sprig rosemary
- 1 sprig thyme
- Salt and pepper from the mill
Print Recipe
Pin Recipe Instructions
- Divide the feta into two pieces and place each in a small ovenproof dish.
- Peel the onion and garlic and cut into thin slices. Cut the tomato into thin slices and the bell pepper into fine strips. Core the chilli pepper and cut into fine rings. Pluck the herbs from the stems and chop finely.
- Spread the garlic, onion, tomato and pepper on the cheese. Scatter the chilli and herbs on top, season with salt and pepper. Finally drizzle the oil over it.
- Bake in the oven preheated to 175 ° C for approx. 20 minutes.
- The portions can be prepared a few hours in advance and only then baked.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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