Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 packet lamb`s lettuce (approx. 50 g)
- carrot (s)
- bell pepper (s)
- tomato
- cucumber (s)
- 1 packet feta cheese (200 g)
- 4 tablespoon honey
- 2 tablespoon balsamic vinegar, lighter
- 3 tablespoon olive oil
- salt and pepper
- 2 egg (s)
- 1 tablespoon, heaped breadcrumbs
- 25 g butter
Print Recipe
Pin Recipe Instructions
- Take the feta out of the packaging and cut into bite-sized pieces. I often split it lengthways so that it is not so thick. First turn in beaten eggs and then in breadcrumbs. Gladly also twice. Heat the butter in a pan and fry the feta for about 2 minutes on each side until golden brown.
- In the meantime, wash the lamb`s lettuce, cut the vegetables into small pieces and mix everything in a bowl. Make a dressing from vinegar, oil, salt, pepper and plenty of honey and pour over the salad.
- Put the salad on the plates and serve the feta on top. Optionally decorate with herbs, sprouts, etc.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below