Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg fish fillet (s)
- 1 onion (s)
- 1 clove garlic
- 1 lemon (s)
- 4 tablespoon tomato paste
- 1 cup cream, / -2 cups
- 1 egg yolk
- 1 teaspoon, coated paprika, hot
- 1 teaspoon herbs, Italian
- salt and pepper
- Cheese, grated, for gratinating
- pieces small butter
Print Recipe
Pin Recipe Instructions
- Wash and dry the fish fillets, then cut into pieces. Drizzle with juice from the lemon.
- In a bowl, mix the tomato paste, egg yolk, and 1-2 cups cream together until smooth.
- Finely chop the onion and mince the garlic clove, then add them to the cream mixture. Season with 1 teaspoon hot paprika, 1 teaspoon Italian herbs, salt, and pepper to taste.
- Place the fish pieces in a greased baking dish. Pour the sauce over the fish and stir gently to combine.
- Sprinkle the grated cheese evenly over the sauce and dot with small pieces of butter.
- Bake in a preheated oven at 210 °C (410 °F) for 25 minutes, until the fish is opaque and flakes easily and the cheese is golden brown on top.
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