Baked Fish in Greek, with Tomato Sauce

A very tasty and juicy dish can be prepared from any fish fillet while spending a minimum of food and time. For a side dish, cook pasta, mashed potatoes, rice with vegetables, or buckwheat.

Summary

Ingredients

• Fish fillet – 500 g
• Vegetable oil – 1 tbsp
• Ground black pepper – to taste
• Salt to taste

For the sauce:

• Tomato – 1 pc.
• Hard cheese – 100 g
• Sour cream – 50 g
• Mayonnaise – 50 g
• Garlic – 1 clove
• Dry spices (any) – 0.5 teaspoon

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Instructions

1. Preheat oven to 180 °C (350 °F).
2. Grate the cheese on a medium grater.
3. Wash the tomato, remove the stem, and cut into cubes. Peel the garlic clove and chop or grate it.
4. In a bowl, combine the tomato cubes, grated cheese, garlic, sour cream, mayonnaise, and about half of the fish seasoning. Mix well.
5. Grease a baking dish with 1 tbsp vegetable oil.
6. Cut the 500 g fish fillet into portions and arrange in the baking dish. Season with salt, ground black pepper, and the remaining fish seasoning.
7. Spread the tomato-cheese sauce evenly over the fish portions.
8. Bake for 30-35 minutes until the fish is cooked through and the sauce is bubbling.
9. Remove from the oven and serve immediately while hot.

Enjoy your meal!