A quick dish of white sea fish fillets baked with potatoes and mayonnaise is a great lunch or dinner.
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Main Dish |
| Servings (Default: 2) |
Ingredients
Ingredients- Fillet of white sea fish – 250 g
- Potatoes – 2 pcs.
- Hard cheese – 30 g
- Mayonnaise – 1.5 tbsp
- Tomato – 1 pc.
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – 0.5 teaspoon. (for smearing the mold)
Print Recipe
Pin Recipe Instructions
- Cut the fish fillet into small portions.
- Grease a baking dish with the vegetable oil and arrange the fish portions in a single layer.
- Season the fish with salt and pepper to taste.
- Cut the tomato into semicircles and place them on top of the fish.
- Peel the potatoes and cut them into thin slices.
- Layer the potato slices over the tomatoes and season with salt and pepper to taste.
- Brush the potatoes with the mayonnaise using a silicone brush.
- Grate the hard cheese using a medium grater and sprinkle it over the top.
- Bake in a preheated oven at 180°C (356°F) for 40 minutes.
Enjoy your meal!
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